Summer Menu - Dinner
Saturday
Corned Beef and Cabbage, Baked Cornish Hen, Boar’s Head Hot Dogs, Oven-Roasted Red Potatoes, Carrots, Apple Pie a la Mode
Sunday
Prime Rib Au Jus, Sliced Turkey Breast & Gravy, Grilled Cheese Sandwiches, Baked Idaho Potato, Steamed Corn, Peach Melba
Monday
Roast Pork with Sauerkraut & Gravy, All-American Meatloaf with Gravy, Macaroni & Cheese, Honey-Glazed Carrots, Mashed Potatoes, Brownie Sundae
Tuesday
Chicken Parmigiana, Country Fried Steak with Gravy, Pasta with Sauce, Kids’ Favorite Cheeseburger, Steamed Winter Mixed Vegetables, Homemade Cheesecake with Cherries
Wednesday
BBQ at Lake Loree Pavilion: Marinated Barbecued Chicken, Grilled Kielbasa, Boar’s Head Hot Dogs, Farm-Stand Corn on the Cob, Boston Baked Beans, Wild Rice, Mixed Garden Green Salad, Ice Cream , Italian Ices
Thursday
Char-Broiled N.Y. Strip Steak, Chicken Tenders, Garlic & Herb Tilapia, Mushrooms, Peas with Pearl Onions, Mixed Salad, Sour Cream Coffee Cake
Friday
Roast Turkey Breast with Gravy, Hot Roast Beef Sandwich with Gravy, Grilled Cheese Sandwich, Mashed Potatoes, Homemade Stuffing, Steamed Green Beans, Fudge Frenzy
