Spring & Fall Menu - Lunch
Monday
Italian Baked Ziti with Meatballs, Char-Broiled Hamburgers, Boar’s Head Hot Dogs, Mixed Salad, Eclairs
Tuesday
Mandarin Orange Chicken Salad, Chicken Fingers with Assorted Sauces, Wrap of the Day, Home-Made Potato Salad, Coffee Cake
Wednesday
Philly Cheese Steak, Grilled Cheese Sandwich, Cottage Cheese & Fruit Plate, Macaroni Salad, Chocolate Pudding
Thursday
Chicken Wrap, Pizza, Chef Salad, Pasta Salad, Cream Puffs
Friday
Fried Shrimp and Haddock, Baked Breaded Cod, Cheeseburgers, Criss-Cross Fries, Fixin’s Platter, Rainbow Sherbet
Saturday
Barbecue with: Char-Broiled Hamburgers, Boar’s Head Hot Dogs, Baked Beans, Coleslaw, Mixed Green Salad, Ice Cream, Italian Ices
Sunday
Prime Rib Au Jus, Sliced Turkey Breast & Gravy, Grilled Cheese Sandwich, Baked Idaho Potato, Steamed Corn, Peach Melba
