Spring & Fall Menu - Dinner
Monday
Roast Pork with Sauerkraut & Gravy, All-American Meatloaf with Gravy, Oven-Baked Potatoes, Sliced Carrots Brownie Sundae
Tuesday
Char-Broiled Strip Steak, Cheeseburgers, Baked Idaho Potato, Peas with Pearl Onions, Homemade Cheesecake with Cherries
Wednesday
BAVARIAN FEST serving: Chicken Heidelberg, Sauerbraten, Grilled Bratwurst Steamed in Beer, Potato Pancakes, Assorted Desserts, German Entertainment, German Beer
Thursday
Corned Beef and Cabbage, Baked Chicken, Roasted Red Potatoes, Diced Carrots, Apple Pie a la Mode
Friday
Chicken Parmigiana, Hot Roast Beef Sandwich, Pasta with Sauce, Mixed Vegetables, Fudge Frenzy
Saturday
Roast Turkey Breast with Gravy, Country Fried Steak with Gravy, Grilled Cheese Sandwich, Mashed Potatoes, Homemade Stuffing, Green Beans, Dessert Buffet
Sunday
Grilled Chicken Breast Sandwich, Spinach Salad, Country Ham, Personal Cheese Pizza, Seasoned Steak Fries, Rice Pudding
